So that wasn't too bad right? With a picture and ingredients you can recreate any "recipe:! Who needs instructions and amounts when they have their own tastebuds...(Actually, if you need tips on any techniques, don't feel bad; just leave me a comment and I'll get back to you.)

Dinner Tonight:

Okay, so this probably needs to be explained a little bit. I've never actually had a real New York pastrami sandwich, but one time they were talking about one in some sitcom, and I had a craving. Immediately acting upon it, I went to the store and bought some ingredients. After a little tinkering, this is what I came up with:

Hot Pastrami on a Toasted Kaiser

Kaiser Roll

Pastrami

Crispy Deli Sliced Pickles

Caramelized Onions

Spicy Spicy Dijon Mustard

Provolone