Fried Squash Puffs
After receiving a HUGE summer squash from my friend Ashley the other day, I got to thinking about all of the interesting a fun things I could do with it. Though I usually make "Produce Pick-up Pasta" because it's so quick and easy, I really thought it was time for another post, and wanted to get away from the rut I've been in. I found this recipe for Fried Squash Puffs and though that it would be nice with a light tomato relish. It turn out deliciously and I think that when I make it again, I'll make the Squash Puffs smaller and turn them into a nice summer appetizer.
Cherry Tomato, Balsamic, and Apricot Relish
12 medium cherry tomatoes
1 scallion
1 T. balsamic vinegar
2 t. apricot jam
pinch salt
pinch fresh cracked pepper
Put all ingredients into blender and puree. The mix will be very thin. Pour it into a warm sauce pan, and reduce it. (Put the heat on, and let it bubble, stirring so it doesn't stick to the bottom.) Remove from heat and let cool slightly. Spoon over Squash Puffs and enjoy.
No comments:
Post a Comment